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*this is just a sample menu for vibe as our offerings change weekly

French Onion Dip + crunchy potato chips


House-cured salmon gravlax plate + seasonal veggie pickles + Grace Hill Dairy Cheesecake Cheese + Small Oven Rugbrod


Mushroom Pate + flatbread rye crackers + Clark Brothers Orchard ‘Somerset’ sweet table grapes




Fresh Swordfish + Calabrian chili butter + herbed Israeli couscous + grilled local peach + Conway Hart Farm spicy salad greens


Organic Fried Tofu Sandwich on Small Oven brioche roll + mayo + lettuce + tomato + zippy potato salad + Next Barn Over yellow watermelon


Organic Heirloom Tomato and Peach Tart with tulsi-lavender cream


Fresh Strawberry Flatbread with whipped feta + red onion + basil + chives + flowers


Wedge Salad with marinated beets + crumbled blue cheese + toasted walnuts + bacon + corn-off-the-cob + mimosa egg


Turmeric-Lemon Pound Cake


Creme Brulee + Earl Grey Shortbread


Pistachio Cake with Orange cream + Lavender Honey


Raspberry-Sour Cream Bundt Cake

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