Menu
*this is just a sample menu for vibe as our offerings change weekly
French Onion Dip + crunchy potato chips
House-cured salmon gravlax plate + seasonal veggie pickles + Grace Hill Dairy Cheesecake Cheese + Small Oven Rugbrod
Mushroom Pate + flatbread rye crackers + Clark Brothers Orchard ‘Somerset’ sweet table grapes
Fresh Swordfish + Calabrian chili butter + herbed Israeli couscous + grilled local peach + Conway Hart Farm spicy salad greens
Organic Fried Tofu Sandwich on Small Oven brioche roll + mayo + lettuce + tomato + zippy potato salad + Next Barn Over yellow watermelon
Organic Heirloom Tomato and Peach Tart with tulsi-lavender cream
Fresh Strawberry Flatbread with whipped feta + red onion + basil + chives + flowers
Wedge Salad with marinated beets + crumbled blue cheese + toasted walnuts + bacon + corn-off-the-cob + mimosa egg
Turmeric-Lemon Pound Cake
Creme Brulee + Earl Grey Shortbread
Pistachio Cake with Orange cream + Lavender Honey
Raspberry-Sour Cream Bundt Cake