Menu

*this is just a sample menu for vibe as our offerings change weekly

French Onion Dip + crunchy potato chips

House-cured salmon gravlax plate + seasonal veggie pickles + Grace Hill Dairy Cheesecake Cheese + Small Oven Rugbrod

Mushroom Pate + flatbread rye crackers + Clark Brothers Orchard ‘Somerset’ sweet table grapes

Fresh Swordfish + Calabrian chili butter + herbed Israeli couscous + grilled local peach + Conway Hart Farm spicy salad greens

Organic Fried Tofu Sandwich on Small Oven brioche roll + mayo + lettuce + tomato + zippy potato salad + Next Barn Over yellow watermelon

Organic Heirloom Tomato and Peach Tart with tulsi-lavender cream

Fresh Strawberry Flatbread with whipped feta + red onion + basil + chives + flowers

Wedge Salad with marinated beets + crumbled blue cheese + toasted walnuts + bacon + corn-off-the-cob + mimosa egg

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Turmeric-Lemon Pound Cake

Creme Brulee + Earl Grey Shortbread

Pistachio Cake with Orange cream + Lavender Honey

Raspberry-Sour Cream Bundt Cake